I am not a big fan of Upma. Never really liked it so much, though I eat when I have to. But somehow my 3 year old loves it. If you ask what she prefer for a breakfast on the bed, she always says Upma. And it goes without saying, she gets it.
So today is one of those days. It’s the second time I prepared it in the last few days, and oh boy! I nailed it today. It was awesome. Even I really liked it myself and my daughter loved it so much she comeback for seconds. Yahoooooo !!
While preparing I was wondering, what most people that cook in the family go through , to prepare something that you don’t necessarily like, but you do it anyways because others love it. Hats off to you all.
Am I getting my first lesson in what matters when you care? Hmm, that may sound little heavy on the breakfast table, but I guess I made my point. Have a nice day.